207 S Main Street
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Specializing in New Southern Cuisine with an eclectic blend of global and traditional foods, this eatery offers a true farm-to-table dining experience. The chef's 10 acre sustainable farm provides many of their organic ingredients, plus the also source from a variety of "like thinking" local ranchers, farmers, and foragers and top it off with an impressive list of 500+ fine wines. They are open Monday to Thursday from 5:30 pm until 10 pm; Friday and Saturday from 5:30 pm until 11 pm, and on Sunday for brunch from 10:30 am until 1:30 pm and dinner from 5 pm until 9 pm. Leashed, well mannered dogs are allowed at their outside dining area.
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