473 Via Ortega / Y2E2 Building
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Certified organic, Fair Trade coffee is the specialty here: From seeking out and helping to reestablish coffee production in what is considered 1 of the world's best coffee growing areas, this company now has direct working relations with almost 20 Venezuelan single estate plantations. This location also lifts the bar with a focus on sustainability practices sourcing local organic products and developing direct relations with the farmers. They also feature a daily ''grab n' go'' menu and a menu that includes pastries, salads, fresh fruits, wraps, gelato, and other specialties of the house. Leashed, well mannered dogs are allowed at their outside dining area. Located at Stanford University.
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