4230 Voltaire Street
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With an emphasis on sourcing and developing relations with sustainable, local, and organic providers, this eatery features a seasonally changing menu of starters, salads, sandwiches, wraps, pizzas, desserts, and beverages. Their innovative cuisine of sweet or savory foods are always raw, gluten/soy-free, vegan, and healthily prepared;""; they also practice a zero waste policy. There is one table outside for alfresco dining. A leashed, well mannered dog is welcome at the outside table.
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